A Beginner’s Guide to Kombucha
July 30, 20212020 was not only the year of sourdough for me, I also had my first experience with brewing kombucha! Of course, I have read a lot about it and would like to try out a few more things. Here I have collected all the important information you should know before you make your own kombucha. The links marked with an asterisk (*) are so-called affiliate links. If you click on such an affiliate link and buy through this link, I get a commission from the online store or provider concerned. As an Amazon affiliate, I earn from qualified sales. For…
Perfect in spring – Strawberry Rhubarb Cheesecake Bars
Spring is my favourite season! Among other things, because of the strawberry and rhubarb season. With these strawberry rhubarb cheesecake bars, I'm kicking off the season
Donauwelle cupcakes – the German classic in miniaturized
Every child in Germany probably knows the Donauwelle. But have you ever thought about trying Donauwelle cupcakes? Even as the cupcake trend is long gone, the Donauwelle has everything that belongs in a cupcake!
Dalgona Brownies- the perfect dessert with iced coffee
Since the lockdown, I can’t have anyone over for coffee and my boyfriend and I don’t want to finish a whole cake by ourselves, I gave some to my neighbours. And they loved the brownies! You’ve got to try it…
Easy Dalgona Layer Cake
Have you tried the latest coffee trend? Or even noticed? Of course, I'm talking about Whipped Coffee or also called Dalgona Coffee!
When you miss Scotland: make Potato Scones!
I am somewhere in between missing Scotland and being busy living my new old life. But no matter where I am, there’s one dish that will always take me back to Scotland: potato scones!
A vegetarian Christmas Dinner!
What comes to your mind when you hear Christmas Dinner? Turkey? Beef Wellington? Roasted Duck? Me too! But does it always have to be meat?
The most delicious softest cinnamon rolls you’ll ever bake at home!
Anyone who knows me knows how much I love cinnamon rolls! When I did an exchange to the United States in 2012 we would wait in line for cinnamon buns for almost an hour after midnight. So I am not…
Emma’s Kladdkaka – the Swedish chocolate cake everyone needs in their life
One of my favourite desserts is Emma's Kladdkaka, we've already made her bake it for us twice! Kladdkaka is a Swedish chocolate cake, similar to a brownie but it has a gooey center.
Scones – a simple recipe for the British biscuit I’ll never have tea without again
Never in my life did I drink this much tea! And there's no going back I'm afraid. And since they don't sell freshly baked scones in Germany I had to learn how to make them myself!
Swabian Wibele – the royal cookies hardly anyone knows about
I grew up in a small town in southern Germany not far away from an even smaller town called Langenburg. So whenever I got a good mark or my mother wanted to treat us we got Langenburger Wibele.
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