MACAROON TARTELETTES WITH APRICOT AND OUZO
October 22, 2024Christmas cookies in early November? I think this year I have even beaten my mother in early cookie baking 😉 In the Christmas season I start this year with macaroon tartelettes with apricot and ouzo. The first Christmas movies are already #1 on Netflix, so I can’t be completely alone with my early anticipation! Schwartau has also launched a call and is looking for the best cookie recipe. This recipe was created as part of the contest. So this is not a paid cooperation. I just did not want to withhold the recipe from you! The links marked with an…
Hazelnut Crescent – Koch Mein Rezept
It’s time for a Christmas round Koch Mein Rezept and hazelnut croissants! Even though I have my favorite cookies that must not be missing at any Christmas, I look forward to finding new cookie recipes every year, there might be…
NOUGAT KISSES – MY VEGAN FAVORITE ON THE COOKIE PLATE
Only a few days left until Christmas. I think it's time I introduce you to my favorite cookies! The Nougatbusserl are almost like big chocolates, the perfect mix of cookie and nut nougat! And they are vegan to boot. One…
Flachswickel – my German childhood treat
Anyone who grew up in Hohenlohe, Germany knows them - the Flachswickel. For me, they were one of the first things I baked in my life.
German Apple Fritters – Koch Mein Rezept
It’s time again for Koch Mein Rezept. This time I have drawn Eva from Evchenkocht. On her blog, you can find classics as well as creative and modern recipes. As always, the recipe selection was hard! I chose the German…
Cheesecake Streusel Cupcakes – Koch Mein Rezept
I am a big fan of the show and the concept behind “Sing my Song”. So of course it’s obvious that I have to participate in Volker’s blog event “Koch mein Rezept “! Between graduation, vacation planning, and job entry,…
Chocolaty Brownie Babka
I had some yeast left over from foodsharing that needed to be used up. After brief inspiration on the Internet I decided to bake a Brownie Babka!
Wholemeal Spelt Buns
On the weekend, the synchronous baking by Zorra took place. I decided this time to also write a blog post for you about it! We baked spelt wholemeal Weggli.
German Easter Cake
Every child in Germany knows the Easter lamb. You'll find it on any traditional Easter Table! Today I want to share the fastest and easiest recipe with you. So you can even bake it last minute!
A Beginner’s Guide to Kombucha
2020 was not only the year of sourdough for me, I also had my first experience with brewing kombucha! Of course, I have read a lot about it and would like to try out a few more things. Here I…
Perfect in spring – Strawberry Rhubarb Cheesecake Bars
Spring is my favourite season! Among other things, because of the strawberry and rhubarb season. With these strawberry rhubarb cheesecake bars, I'm kicking off the season
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