On the weekend, the synchronous baking by Zorra took place. Instead of only on Instagram, I decided this time to also write a blog post for you about it! We baked spelt wholemeal Weggli from Katharina.
Knead in the evening – bake in the morning!
The dough for these Wholemeal Spelt Buns can be prepared the night before, so the rolls can be baked fresh in the morning without much effort! That’s how I like it best! 😉
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