simple beet salad
It's a vegetarian Christmas, of course, you need a fancy looking salad that you don't have to think about until the last minute"
- 300 g cooked beetroot
- honey
- feta cheese
- fresh thyme
- walnuts
Cut the pre-cooked beets into thin slices. And spread them over a big plate.
Sprinkle the beets with honey and thyme, remove the leaves from the stalks first.
Crumble the feta cheese over the beets and top with a handful of walnuts.