This Swedish chocolate cake will probably become your favourite. ;)
- 100 g butter unsalted
- 2 eggs
- 200 g sugar
- 1 tsp vanilla extract
- 150 g flour not self-raining
- 3 tbsp cocoa powder
Preheat oven to 180°C (350°F).
Melt the butter and let it cool slightly.
Mix the eggs, sugar and vanilla extract until light and fluffy.
Carefully fold in the sifted flour and cocoa powder. Then fold in the butter as well.
Pour into a greased tin and bake for up to 20 mins.
Let it cool before serving!