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This Swedish chocolate cake will probably become your favourite. ;)
Prep Time10 mins
Cook Time20 mins
Cuisine: Swedish


  • 100 g butter unsalted
  • 2 eggs
  • 200 g sugar
  • 1 tsp vanilla extract
  • 150 g flour not self-raining
  • 3 tbsp cocoa powder


  • Preheat oven to 180°C (350°F).
  • Melt the butter and let it cool slightly.
  • Mix the eggs, sugar and vanilla extract until light and fluffy.
  • Carefully fold in the sifted flour and cocoa powder. Then fold in the butter as well.
  • Pour into a greased tin and bake for up to 20 mins.
  • Let it cool before serving!