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Swabian Wibele

They are a Swabian speciality that among others Queen Victoria and Queen Elizabeth have enjoyed before.


  • 2 eggs
  • 1 pinch of salt
  • 150 g icing sugar sieved
  • 1 tbsp vanilla sugar
  • 150 g flour sieved


  • Beat the eggs with a pinch of salt in a stand mixer until foamy and slightly stiff.
  • Mix in the flour and sugars but try not to break the structure of the beaten dough.
  • Put the dough into a piping bag and cut off the tip (or use a small round piping tip). Pipe small dots on a greased baking tray or parchment paper. For the typical Wibele shape put two dots closer to each other so they connect a little bit. The dots should be about 5 mm in diameter.
  • Let the Wibele dry overnight.
  • Preheat the oven to 140°C (280°F).
  • Bake the Wibele for 10-15 mins depending on your oven. They should be golden and not stick to the baking tray anymore. Let cool before eating.