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Wholemeal Spelt Buns

Servings: 10 buns


  • 340 g water
  • 20 g orange juice
  • 3 g fresh yeast
  • 500 g wholemeal spelt flour
  • 10 g salt


  • oats
  • everything bagel seasoning


The night before

  • Dissolve the yeast in the water and orange juice. Then add the remaining ingredients and knead (preferably in a stand mixer or bread machine) for about 10 minutes.
  • Leave to rise for 1 hour at room temperature. Then fold the dough once in each direction.
  • Keep the dough in the refrigerator overnight.

In the morning

  • Preheat the oven to 200°C.
  • Divide the dough into 10 pieces and shape into rounds.
  • Dip the dough pieces in water and then press them into the topping. Place on the tray and let rest covered for 10 min.
  • Then, press the handle of a wooden spoon into the center. Bake for 18-20 minutes.


You can find the original recipe at Katharina from besondersgut.ch. Be sure to check her out and read her tips!