Go Back
Print Recipe

Dalgona Brownies

Prep Time1 hour
Cook Time25 minutes

Equipment

  • 23cm / 9inch spring form

Ingredients

for the brownie

  • 150 g butter unsalted
  • 250 g sugar
  • 3 eggs
  • 1 tbsp vanilla extract
  • 160 g flour
  • 50 g cocoa powder
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt

for the dalgona cream

  • 3 tbsp instant coffee
  • 3 tbsp sugar
  • 250 ml whipping cream

Instructions

for the brownie

  • Preheat the oven to 180°C (350°F). Line the springform with baking paper and grease the sides.
  • Melt the butter and let it cool down for about 5 minutes.
  • Mix butter, sugar, eggs and vanilla.
  • Mix flour, cocoa powder, baking powder and salt and gradually stir into the butter mixture.
  • Put the dough into the prepared form and bake for 20-25 minutes, until a toothpick comes out clean.
  • Remove the brownie from the pan and let it cool down.

for the dalgona cream

  • Brew the instant coffee with the sugar and 3 tbsp of boiling water and whisk until stiff in a food processor for 15-20 minutes.
  • In a sepearte bowl, whip the cream until stiff. Stir one spoon at a time of the dalgona coffee into the cream until you like its taste! 🙂
  • Spread the topping onto the brownie just before serving.
  • For decoration you can sift some cocoa powder on top.
  • Enjoy!