Dissolve the yeast in the lukewarm milk.
Then knead with the remaining ingredients to form a smooth dough.
Let the dough rise in a warm place for 30-40 minutes.
Preheat oven to 200°C top/bottom heat.
Divide the dough into 12 equal parts.
Roll each piece of dough into a snake about 2 hands wide. Twirl the ends.
Now roll one side of the flax wrappers in hail sugar or a cinnamon-sugar mixture and place on a baking sheet.
Bake the flax wraps for about 15 minutes.