German Schupfnudeln
Schupfnudeln are potato noodles traditionally made in southern regions of Germany and Austria,Schupfnudeln are potato noodles traditionally made in southern regions of Germany and Austria.
Prep Time1 hour hr
Cook Time5 minutes mins
Servings: 2 people
- 500 gr potatoes mealy
- 200-300 gr flour
- 1 egg yolk
- nutmeg
- salt & pepper
Peel and boil the potatoes, then drain them well.
Finely mash the potatoes. Let the mashed potatoes cool down completely.
Add the other ingredients and combine well to form an even dough. Add more flour if the dough is too sticky. Note that over kneading can make the dough more sticky.
Take a small piece of dough and roll it in some flour to make it easier to form. Roll the dough between your palms for the perfect shape. The noodles should be shorter and thinner than a finger.
Cook the noodles immediately for 2-5 minutes until they rise to the surface.
Enjoy!