Baking
Under this category, I share recipes for baking. You'll find a variety of sweet and salty baked goods.
Donauwelle cupcakes – the German classic in miniaturized
Every child in Germany probably knows the Donauwelle. But have you ever thought about trying Donauwelle cupcakes? Even as the cupcake trend is long gone, the Donauwelle has everything that belongs in a cupcake!
Dalgona Brownies- the perfect dessert with iced coffee
Since the lockdown, I can’t have anyone over for coffee and my boyfriend and I don’t want to finish a whole cake by ourselves, I gave some to my neighbours. And they loved the brownies! You’ve got to try it…
The most delicious softest cinnamon rolls you’ll ever bake at home!
Anyone who knows me knows how much I love cinnamon rolls! When I did an exchange to the United States in 2012 we would wait in line for cinnamon buns for almost an hour after midnight. So I am not…
Emma’s Kladdkaka – the Swedish chocolate cake everyone needs in their life
One of my favourite desserts is Emma's Kladdkaka, we've already made her bake it for us twice! Kladdkaka is a Swedish chocolate cake, similar to a brownie but it has a gooey center.
Scones – a simple recipe for the British biscuit I’ll never have tea without again
Never in my life did I drink this much tea! And there's no going back I'm afraid. And since they don't sell freshly baked scones in Germany I had to learn how to make them myself!
Swabian Wibele – the royal cookies hardly anyone knows about
I grew up in a small town in southern Germany not far away from an even smaller town called Langenburg. So whenever I got a good mark or my mother wanted to treat us we got Langenburger Wibele.
Pumpkin Pie – my favourite fall treat!
I am in an autumn mood and this year pumpkins are a big part of that for me. Tonight we will cook up a vegetable stew with friends. I prepared a pumpkin pie for dessert, but psst, most of them…
How to make authentic German Brezeln!
I know Oktoberfest is over by now. But it’s never the wrong time of year to post a Brezel recipe, is it?